Chris Morocco Personal Life: Bio, Age, Salary, Everything From Married Life To Kids Info

Chris Morocco

Chris Morocco is Bon Appétit magazine’s Deputy Food Editor. He’s also the host of the Reverse Engineering program, which airs on Bon Appétit’s YouTube page.

As a program host, he produces a number of food ingredients and instructs audiences about how to make them. Aside from that, he visits numerous restaurants and eateries around the world to compose food reviews for his magazine.

Gender, Birthday, and College

Christopher Morocco is a YouTube celebrity who was born on February 26, 1980, in Newton, Massachusetts, United States.

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Chris graduated from Oberlin College with a BA Major in French in 2003. In 2010, he has attended the French Culinary Institute.

Chris Morocco’s Wife

Chris Morocco shares a two-bedroom apartment in Brooklyn, New York, with his wife Amber Bennett and two children.

The couple’s children are both sons. Finn is the name of the younger boy, while Alec is the name of the older child.

Details concerning your work

Chris Morocco has a diverse background writing with a variety of publications. After working for years with Vogue, Real Easy, and Bon Appétit magazine, he was granted the chance to refine his expertise and talents.

Chris began his career as a Booking Production Manager at Vogue in May 2004. He quit the publication in June 2010 after more than six years and entered Bon Appétit as an Associate Food Editor in February 2011. In July 2013, he quit Bon Appétit for the second time and returned Real Easy the next month. He just served as a Staff Food Editor for Real Easy for a year and a half.

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After quitting Real Easy in January 2015, he returned to Bon Appétit in February 2015, this time as a Senior Food Writer.

A few quick facts

Chris is well-known for his distinct palate and teaching abilities. It’s one of the reasons he has over 240,000 Instagram fans.
He operated in the Real Easy editorial staff.
He has a bachelor’s degree in French and enjoys photography as well.
Until enrolling at the French Culinary Academy, the cuisine specialist served as a development manager for Vogue.
In 2017, he made his first appearance on the Bon Appétit’s YouTube page.
From the beginning of 2019, he has been producing a food-related web series named Reverse Engineering on the Bon Appétit YouTube site.
He is referred to as a supertaster because he has the potential to feel flavor more intensely than the normal person.