Chris Morocco is Bon Appétit magazine’s Deputy Food Editor. He’s also the host of the Reverse Engineering show, which airs on Bon Appétit’s YouTube channel.

As a show host, he produces a number of food recipes and instructs audiences on how to prepare them. Aside from that, he visits numerous restaurants and eateries around the world to write food reviews for his magazine.

Gender, Birthday, and Education

YouTube celebrity Christopher Morocco was born in Newton, Massachusetts, on February 26, 1980.

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Chris graduated from Oberlin College with a BA Major in French in 2003. In 2010, he also attended the French Culinary Institute.

Wife Married life

Chris Morocco shares a two-bedroom apartment in Brooklyn, New York, with his wife Amber Bennett and two children.

The couple’s children are both sons. Finn is the name of the younger boy, while Alec is the name of the older child.

Details about your work

Chris Morocco has a varied career writing for a number of publications. After working for years with Vogue, Real Easy, and Bon Appétit magazine, he was given the opportunity to hone his skills and talents.

Chris began his career as a Booking Production Manager at Vogue in May 2004. He quit the publication in June 2010 after more than six years and joined Bon Appétit as an Associate Food Editor in February 2011. In July 2013, he left Bon Appétit for the second time and joined Real Simple the following month. He only worked as a Staff Food Editor for Real Simple for a year and a half.

After leaving Real Easy in January 2015, he returned to Bon Appétit in February 2015, this time as a Senior Food Writer.

 A few fast facts

Chris is well-known for his distinct palate and teaching abilities. It’s one of the reasons he has over 240,000 Instagram followers.
He worked in the Real Simple editorial department.
He has a bachelor’s degree in French and enjoys photography as well.
Until enrolling at the French Culinary Institute, the food expert worked as a production manager for Vogue.
In 2017, he made his first appearance on the Bon Appétit’s YouTube channel.
From the beginning of 2019, he has been creating a food-related web series called Reverse Engineering on the Bon Appétit YouTube channel.
He is referred to as a supertaster because he has the potential to experience flavor more intensely than the average person.