Star Chef Grant Achatz Bio, Age, Salary, Net Worth, Restaurants, Cookbook & Facts

Grant Achatz

Grant Achatz is a celebrity chef best known for gaining three Michelin stars for his Chicago restaurant Alinea. He’s also a chef, having earned the James Beard Award for Best Chef Great Lakes in 2007 and the Star Chef in America in 2003. Food & Wine named him as one of the Best New Chefs of 2002.

Grant is also the author of Alinea (2008), On the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (2012), and The Aviary Cocktail Book (2013). ( 2018)

Grant Achatz’s Curriculum Vitae

Grant was born in Michigan on April 25, 1974. His parents, grandparents, uncles, and aunts all operated restaurants, and he grew up in a family of restaurateurs.

Following in his family’s footsteps, he began learning the fundamentals of the culinary arts at a young age. He later enrolled in the Culinary Institute of America after graduating from high school.

Information about the restaurant

In 2017, Business Insider published a list of the “World’s 50 restaurants” in America. The top restaurants were chosen based on recommendations from food critics, diners, and experts.

Grant Achatz’s Chicago-based restaurant, Alinea, came out on top of the list of 50 restaurants. The restaurant, which opened in 2005, was noted for experimenting with avant-garde cuisine using molecular gastronomy techniques.

It was previously awarded by Elite Traveller as the “Best Restaurant in the World” in 2015.

Associated with Net Worth

Grant Achatz’s net worth comes from his Chicago-based restaurant, Alinea, and his several publications. He is considered one of the world’s greatest chefs.

What Is Grant’s Relationship Status?

In a March 2017 interview with Food & Wine, Grant revealed that he was dating Briseis Guthrie, a creative restaurant consultant.


She worked as the Creative Manager at The Alinea Group for seven years and seven months, according to her LinkedIn page, from December 2011 until June 2019.

She also has seventeen years of experience in the hospitality industry, having worked her way up from an entry-level host to a runner role and a creative development post.

Facts to Ponder

In 2019, Alinea is the only Chicago-based restaurant to keep three stars. It was also named the James Beard Foundation’s Outstanding Restaurant of the Year for 2016. It was also nominated for Best New Restaurant in 2006.

Grant worked as a sous chef at the French Laundry before joining Alinea. He also worked as the executive chef of Chicago’s Trio restaurant.

Grant and his ex-wife Angela Snell, whom he married in 2006, are divorced. They have two sons together, Kaden and Keller.

Grant and his business partner, Nick Kokonas, wrote On the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. The story is based on Grant’s own experiences. He was diagnosed with stage four tongue cancer, but he successfully battled it and is now cancer-free.