Brad Leone, a taste kitchen manager at Bon Appetit magazine, has been in charge of kitchen equipment and ingredients since September 2011. A standing rib roast is prepared by the renowned kitchen chef, who also masters ginger/soy sauce and oysters in sake.
Quick Facts of Hannah Barron
|Date of Birth||July 03, 1996|
|Boyfriend/Dating||Hunter Horton (Fiance)|
|Net Worth||Not Disclosed|
|Height||5 Feet (1.52 m)|
On the Bon Appetit web series It’s Alive with Brad, he appears, and on Gourmet Makes, he often collaborates with Claire Saffitz.
His height is average, and he is of American descent. He is a few inches shorter than his girlfriend, Peggy. Brad is 34 years old now.
Brad received his education from the Institute of Culinary Education. He attended MS Catering, according to wiki.
Brad, the taste kitchen manager for Bon Appetit magazine, is dating Peggy Marie Merck, who can be found on Instagram. They’ve been giddy about their picture-perfect relationship.
If they’re celebrating a birthday together or spending time walking around various places, the lovebirds prefer to capture the moment in photographs and share them with their social media followers.
Brad is the one and only guy Peggy has ever loved, according to Peggy. Despite their joy in their relationship, they have remained silent about whether or not they are married.
As a result, it’s unknown if Brad has officially married Peggy at this time.
Father of the Children
Brad and Peggy are not married, but they are the parents of three children: two sons and a daughter. Their first child was born on May 2, 2017.
Callen Cassius Leone, the couple’s second child, was born on May 3rd, 2018 at New York Presbyterian Hospital. Callen, the couple’s firstborn, was child weighing 7 pounds, 6 ounces and measuring 3/4 inch in length. His parents had him just a few days before his older brother turned two.
In addition to their two sons, Brad and his wife Peggie have a daughter who attends HLC Kids Academy in elementary school.
Career And Net Worth
Brad has amassed a sizable fortune as a restaurant chef and taste kitchen manager. According to Payscale, a kitchen chef earns an average of $12.73 per hour. Throughout his professional career, he has been in charge of kitchen equipment and ingredients at Bon Appetit.
He’s working with renowned pastry chef Claire Saffitz, and the two have appeared on Gourmet Makes in a crossover episode of ‘It’s Alive.’ Claire is a freelance recipe maker and host of Gourmet Makes on Bon Appetit’s YouTube channel.